At the heart of one of London’s most symbolic boroughs, Conrad London St. James will be taking centre stage with the opening of four new food and drinks concepts in Westminster. The hotel, set in Constitutional London and a stone’s throw from London’s most-visited landmarks including Buckingham Palace, Westminster Abbey and the London Eye, is investing £1.75 million in creating exceptional and pioneering eating and drinking concepts. Designed to provide a truly British experience, and with the area’s community and global travellers in mind, the hotel will launch a new signature restaurant; a contemporary take on the traditional London pub; an afternoon tea lounge, and the addition of the hotel’s first cocktail bar. Significantly, Michelin-starred chef Sally Abé has been appointed as Consultant Chef.
The hotel has appointed leading designers Wilson Associates to create stunning interiors to bring to life a very London pub; a glamorous new restaurant inspired by pioneering women; a seasonally-influenced and elegant cocktail bar; discreet private dining, and an afternoon tea lounge.
