ALL – Accor Live Limitless and Zrou have announced their partnership to bring innovation to the dining arena in hospitality. This first-of-its-kind cooperation aims to launch a plant-based creative menu concept across Accor branded hotels as part of a substantial step toward the two parties’ commitment to bringing gastronomic modernization to the culinary scene across Greater China.
A private, gourmet launch event was held at the Fairmont Peace Hotel Shanghai to celebrate this unique partnership. On July 15, ALL and Zrou invited five celebrity chefs including chef, restauranteur, entrepreneur and social influencer David Laris, a pioneer in modern Chinese cuisine who famously brings together modern and traditional culinary concepts, Jereme Leung, award-winning creative chef, fashion and gourmet icon Lance Yu, Zrou Executive Chef, Director of Product Development with a focus on plant-based dining creative, Mark Sampson, and French Pastry Chef Sarah Ni and China’s most famous Masters of Wine, Fongyee Walker to curate a gourmet tasting experience “Table Number Zrou” for an exclusive set of VIP guests including key media and influencers.