Hilton announced the opening of Hilton Tulum Riviera Maya All-Inclusive Resort, marking the company’s first-ever all-inclusive offering in Tulum. Located beyond the mangroves and overlooking the white-sand beaches and Caribbean coastline of the Riviera Maya, the beachside resort is a destination unto itself, offering a new kind of retreat for travellers seeking great service and extensive amenities alongside enriching the culture and lasting experiences. The resort offers rooms and suites in three-story villa-style buildings, a variety of dining experiences including five signature restaurants, a vast selection of entertainment, activities and pools and a dedicated, secluded Family Zone with a water park playground. With 735 rooms, Hilton Tulum Riviera Maya All-Inclusive Resort is Hilton’s largest resort in the Caribbean and Latin America and joins the campus of the recently debuted Conrad Tulum Riviera Maya, with nearly 30 additional Hilton-branded properties set to open in Mexico in the coming years.
“As we continue to strategically expand our footprint across the Caribbean and Latin America, Mexico remains a priority as we move closer to reaching 100 hotels in the country, which represents our 5th largest in number of hotels, in the next four years”, said Danny Hughes, executive vice president and president, Americas, Hilton. “The opening of Hilton Tulum Riviera Maya All-Inclusive Resort is an incredibly exciting addition to our rapidly growing portfolio of premier all-inclusive resorts in the most sought-after beachfront destinations around the globe.”
“We are proud to see the vision of Hilton Tulum come to life and serve as the largest and most impactful self-sustained resort in the region,” said Charles Elmann Fasja, developer of Hilton Tulum Riviera Maya All-Inclusive Resort and Parks Hospitality Holdings CEO. “With more development underway, we look forward to continuing our partnership with Hilton throughout Mexico. I would like to thank all of Parks and Hilton’s teams for all their hard work in making these amazing projects a reality.”
Setting a New Standard for All-Inclusive
The resort is the latest addition to Hilton’s rapidly expanding portfolio of all-inclusive properties in prime beachfront destinations. In 2021, Hilton grew its all-inclusive room count in the Caribbean and Latin America by nearly 75 percent, including the recently opened Hilton Cancun, an All-Inclusive Resort. Other key properties include Hilton Vallarta Riviera All-Inclusive Resort, Mangrove Beach Corendon Curaçao All-Inclusive Resort, Curio Collection by Hilton, and The Yucatan Playa del Carmen All-Inclusive Resort, Tapestry Collection by Hilton. Hilton is redefining the all-inclusive experience with breathtaking high-end accommodations, elevated dining options and destination-driven on-property activities and entertainment, premium wellness offerings and innovative meeting and event spaces - all without worrying about planning or having to leave the resort. From unparalleled service to its legacy in hosting meetings and events, Hilton brings its more than 100 years of expertise to the all-inclusive space. Travellers can trust Hilton to deliver the quality and consistency that they have come to expect and offer an unmatched all-inclusive experience.
Rooms
Designed by HBA San Francisco to integrate the stay experience with the unique natural environment of Tulum, each touchpoint of the resort’s design brings guests together with the spirit of the destination through considered details – from pathways that weave from each guest room’s doorstep through dense palm trees leading to the ocean, to materials sourced from local artisans. Guest rooms feature soothing tones that emphasize the white sand beaches and clear shallow water of Tulum and offer private balconies with nature or ocean views. Each of the resort’s 59 suites features ocean-facing balconies alongside large living and dining areas and spacious king bedrooms with comfortable sitting areas. Each suite also features upscale bathrooms with oversized vanities and walk-in rainfall showers. Premium suites include two-bedroom connecting room options ideal for families and groups travelling together.
Food & Beverage
The dining experience offers 13 concept-driven restaurants and an upscale beverage program. The culinary options include five signature restaurants, bars and lounges, a coffee shop and deli as well as numerous casual poolside offerings. Guests can savor numerous rich experiences, including:
Mexican cuisine at Maxal, inspired by homecooked traditions such as Castacan tacos with shrimp aguachile, prepared with an endemic pork from the peninsula and shrimp from Campeche.
La Luce Restaurant, a convivial trattoria offers cooked-to-order pasta in a warm, friendly and inviting atmosphere.Auma, which features grilled prime cuts and vegetables direct from the open-fire grill.
Noriku, contemporary Asian cuisine like octopus from the Mayan area prepared on the grill with organic bok choy grown seasoned with rayu sauce, ponzu sauce and eureka lemon.All-day dinning buffet at Vela.
Azulinda, a deli-style coffee shop in a casual atmosphere to take a quick snack.Cocomar Ceviche, the freshest fish cured in citrus juices and spiced Mexican seasoning
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